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Behind the Plate: Alumni Entrepreneurs in Philly

Wednesday, October 22, 2025 5:30–7:30 PM
  • Description
    Admission Fee: $10 alumni | free students and faculty<br>Contact Name: Mark Bernstiel, BBA '20<br>Target Audience: All Students,Alumni,Faculty<br>Contact Email: mark.bernstiel@gmail.com<br>Event Formats: On-Campus<br>Affiliate School: General Event<br>Location: Hawk Hill<br>Buildings: Mandeville Hall<br>Type of Event: General,Networking,Panel Discussion,Social Event<br>Room/Location: Mandeville Teletorium<br>Registration Link: https://stjoseph.imodules.com/s/1378/16/interior.aspx?sid=1378&gid=1&pgid=13120&content_id=16694<br>See Who's Attending: https://stjoseph.imodules.com/show_module_fw2.aspx?sid=1378&gid=1&cid=2016&fid=24589&nologo=1<br>Location Address: <a href="https://www.google.com/maps/place/Mandeville+Hall+(Haub+School+of+Business)/@39.9956368,-75.2550875,15z/data=!3m1!4b1!4m6!3m5!1s0x89c6c720266a4fc9:0xdeb93d234ca39b2!8m2!3d39.9956218!4d-75.2366335!16s%2Fg%2F11ghmhc4c3?entry=ttu&g_ep=EgoyMDI1MDkxNy4wIKXMDSoASAFQAw%3D%3D" target="_blank"><font>5600 City Ave., Philadelphia, 19131</font></a><br><br><p>Join fellow alumni, students, faculty and friends of Saint Joseph’s University for a conversation with four alumni restaurateurs: <a href="https://www.sju.edu/news/magazine/tastemakers/el-merkury" target="_blank" rel="noopener"><span>Sofia DeLeon, MBA '17</span></a> (El Merkury); <a href="https://www.sju.edu/news/magazine/tastemakers/mcgillins-olde-ale-house" target="_blank" rel="noopener"><span>Chris Mullins, BA '69</span></a> (McGillin’s Olde Ale House); <a href="https://www.palladinosmarket.com/about-us" target="_blank" rel="noopener"><span>Nicholas Palladino, BS '05</span></a> (Palladino’s Market) and <a href="https://www.sju.edu/news/magazine/tastemakers/the-angelo-pizza" target="_blank" rel="noopener"><span>Angelo P. Pizza, BS '18</span></a> (The Angelo Pizza), who are shaping Philadelphia’s vibrant food scene.<br><br>These <a href="https://www.sju.edu/news/magazine/tastemakers" target="_blank" rel="noopener"><span>TasteMakers</span></a> will share their journeys as entrepreneurs, the challenges and rewards of owning a business and the vital role local restaurants play in strengthening community and the local economy.<br><br>Whether you’re curious about the business side of food, inspired by alumni stories or simply passionate about Philly’s culture, this panel offers insights and inspiration from behind the plate.<br><br>The format will include a panel discussion with Asia Whittenberger, <br><br>BS '22, MS '25, serving as the moderator, an audience Q&A and a networking reception with light refreshments. We look forward to seeing you!</p>
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